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GYRO PLATTERS

Beef & Lamb or Chicken

The meat is traditionally marinated and slowly cooked on a vertical rotisserie. Served on a Lavash with Choban salad, Tzatziki sauce, choose of your rice and delicious free toppings.

GYRO SANDWICHES

Beef & Lamb or Chicken

Served on a House-Baked bread with fresh lettuce, tomatoes, pickles and Tzatziki sauce.

GYRO WRAPS

Beef & Lamb or Chicken

Served on a Lavash with fresh lettuce, tomatoes, pickles and Tzatziki sauce.

KOFTE

KOFTE PLATER Served on a Lavash with Choban salad, Kofte sauce, choose of your rice and delicious free toppings.

KOFTE SANDWICH Served on a House-Baked Bread with fresh lettuce, tomatoes & Kofte sauce.

KOFTE WRAP Served on a delicious Lavash with fresh lettuce, tomatoes & Kofte sauce.

FALAFEL

FALAFEL PLATER Served on a Lavash with Choban salad, Tahini sauce, choose of your rice and delicious free toppings.

FALAFEL SANDWICH Served on a House-Baked Bread with fresh lettuce, tomatoes & Tahini sauce.

FALAFEL WRAP Served on a delicious Lavash with fresh lettuce, tomatoes & Tahini sauce.

CHEF'S SALAD

Served with fresh romaine lettuce, tomatoes, cucumbers, onions, parsley and feta cheese. 

+choose of your meet

ARAGULA SALAD

Served with fresh aragula, romain lettuce, tomatoes, cucumbers and Walnut.

+choose of your meet 

Blog

Vegetarians Loves Us

Vegetarians Loves Us

Falafel is a deep-fried ball or patty made from ground chickpeas, fava beans, or both. Falafel is a traditional Egyptian and Middle Eastern food, commonly served in a pita, which acts as a pocket, or wrapped in a flatbread known as taboon; "falafel" also frequently refers to a wrapped sandwich that is prepared in this way. The falafel balls ar…
February 27, 2017 by kamuran acar
Hummus

Hummus

  1. thick paste or spread made from ground chickpeas and sesame seeds, olive oil, lemon, and garlic, made originally in the Middle East.
February 27, 2017 by kamuran acar
What's Gyro

What's Gyro

Donner (also donner kebab, donner meat) is a 'meat' served in take-aways across the United Kingdom. It is often characterised by the image of a large slab of unrecognisable greasey brown meat turning slowly on a heated grill, often accompanied by a pair of large sweating onions.
February 27, 2017 by kamuran acar

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